Gofre suave

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Soft Waffle

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Waffle is made from leavened batter or dough that is cooked between two baking plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

Waffles have been a favorite food for hundreds of years, possibly dating back to the 13th Century. The first waffle with the characteristic honey comb pattern appeared in the 1200’s when a craftsman designed and forged cooking irons. Original irons featured a hinged design. Consequently, the batter was poured in, pressed together, and cooked over an open-hearth fire. It is at this time the word for waffles, which comes from the old French word, guafre, translated to Old English wafla, first appears in print. Over the years, in Europe, waffles become commonly sold by street vendors.

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